Steps to Prepare Ultimate Crispy Honey Chilli Potato

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy honey chilli potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not like sweet taste to his snacks and hence i prepare it less often. even i do not have crazy appetite for the honey chilli recipes and hence it took me good amount of time to share it in my blog with a video.

Crispy Honey Chilli Potato is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy Honey Chilli Potato is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crispy honey chilli potato using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Honey Chilli Potato:

1. Take 3 potatoes
2. Get 1 tsp chopped garlic
3. Take 1/2 tsp garlic paste
4. Take 1 onion chopped
5. Get 1/2 capsicum sliced
6. Prepare 3-4 green chillies sliced
7. Get 2 tbsp cornflour
8. Take 1 tsp maida
9. Take 1 tsp rice flour
10. Get 1 tsp soya sauce
11. Get 1 tsp red chilli sauce
12. Prepare 1 tsp green chilli sauce
13. Make ready 1 tsp hot and sweet tomato sauce
14. Make ready 2 drops orange red food colour
15. Make ready 1 tbsp roasted sesame
16. Get 1 tsp honey
17. Get 1 cup oil for deep frying
18. Prepare To taste salt
19. Get 1 pinch baking soda

Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Check out the delicious recipe of Honey Chilli PotatoThis is a restaurant-style chili potato I had a little while ago, guessed all the ingredients to replicate the taste. Add honey/sugar in the sauce after turning the flame off. Chilli potato recipe / no chinese sauce.

Instructions to make Crispy Honey Chilli Potato:

1. Cut potatoes into strips like finger chips.Parboil them in little salted water.Drain in a strainer and reserve stock for any curry.Mix 1tbsp cornflour,maida, rice flour by sprinkling little water,add pinch of baking soda and salt.Toss potatoes in it and fry in batches.Flash fry again to make it crispy.Dry roast sesame and set aside.
2. Heat 2 tbsp oil.Fry chopped garlic.Then add slit green chillies.Fry and add sliced capsicum.Toss and add chopped onion.Toss.Add soya sauce,red and green chilli sauce and hot and sweet tomato sauce,pinch of orange red food colour and 1 tsp cornflour batter..Sprinkle little water if needed.Toss potatoes in it.Sprinkle roasted sesame and 1 tsp honey and toss.
3. Chopped spring onions may be added for garnishing but optional.Serve crispy hot honey chilli potatoes as an appetiser.

Add honey/sugar in the sauce after turning the flame off. Chilli potato recipe / no chinese sauce. If you want to make this recipe a tad healthier you can bake the potatoes to a crisp instead of frying them. A perfect starter for any party - just hand each of your guests a tooth pick and let the party begin!</p&gt Crispy Honey Chilli Potato. Separate each potato stick, and deep fry them in small batches so that they become crispy.

So that’s going to wrap this up for this exceptional food crispy honey chilli potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!