Step-by-Step Guide to Prepare Perfect Simple red lentil curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple red lentil curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple red lentil curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simple red lentil curry is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry! This red lentil curry is a testament to how you can make amazing meals with basic pantry ingredients.

To get started with this recipe, we must first prepare a few components. You can have simple red lentil curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple red lentil curry:

1. Get 300 grams red lentils
2. Prepare 200 ml coconut cream
3. Get 1 white onion, finely chopped
4. Prepare 3 gloves of garlic
5. Take 2.5 cm fresh ginger
6. Take Half teaspoon turmeric powder
7. Prepare Half teaspoon cumin powder
8. Make ready 1 teaspoon corriandar powder
9. Get 2 green finger sized chillies
10. Get 2 cloves
11. Take 2 cardamoms
12. Make ready Half teaspoon black peppers
13. Take Salt
14. Prepare 1 table spoon tomato paste
15. Make ready Lemon wedges to serve
16. Get Fresh mint leaves for garnish
17. Get as needed Butter or ghee

As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

Instructions to make Simple red lentil curry:

1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan. Perfect over brown rice for a simple, plant-based meal. Add in some brown rice and you have an incredibly substantial plant-based meal.

So that is going to wrap this up with this special food simple red lentil curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!