Recipe of Quick Sig's Nasi Goreng

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's nasi goreng. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Nasi Goreng is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sig's Nasi Goreng is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Nasi Goreng:

1. Prepare 1 1/2 tablespoon vegetable oil
2. Get 175 gr chicken breast thinly sliced
3. Make ready 175 gr other meat thinly cut
4. Prepare 1-2 tablespoons kecap manis (sweet thick soy sauce)
5. Make ready For the rice
6. Take 3-4 cups white rice already cooked, kept in fridge
7. Make ready 3 cloves smoked garlic
8. Get 1 cup cooked peas and julienned carrots each
9. Prepare I/2 -1 cup shredded cooked cabbage
10. Prepare 1 small white onion
11. Take 2 large spring onions
12. Get 1 teaspoon chopped red chilli (or less)
13. Get 2 tablespoons kecap
14. Prepare 11/2 tablespoon vegetable oil
15. Prepare 1 handful cashew or peanuts
16. Make ready For garnish
17. Get 4 medium sized eggs
18. Get 1 spring onion
19. Take 2 tomatoes
20. Prepare 1/2 cucumber
21. Get Lemon and/or lime wedges

Steps to make Sig's Nasi Goreng:

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

So that’s going to wrap this up for this exceptional food sig's nasi goreng recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!