Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, baked cream cheese custard with apricot sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Cream Cheese Custard with Apricot Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Cream Cheese Custard with Apricot Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
- Take 125 g Cream Cheese *softened
- Get 1/3 cup Sugar
- Prepare 2 Eggs *room temperature preffered
- Prepare 1 Egg Yolk
- Get 1-2 Tablespoons Lemon Juice
- Get 1 cup Milk
- Make ready 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
- Get Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Instructions to make Baked Cream Cheese Custard with Apricot Sauce:
- Preheat the oven to 160℃.
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 to 50 minutes or until just set. Allow to cool completely.
- Serve with Apricot Sauce.
So that’s going to wrap it up for this special food baked cream cheese custard with apricot sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
