Steps to Prepare Award-winning Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ponzu mushrooms and brown rice (bowl or onigiri). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Get 1 cup brown sushi rice
2. Get 2 cups water
3. Make ready 2 tablespoons brown rice vinegar
4. Get 2 tablespoons mirin
5. Get 1 tablespoon oil
6. Get 1 cup mixed mushrooms
7. Make ready 3 tablespoons ponzu
8. Prepare 1 wedge of lemon or lime
9. Make ready For Ponzu
10. Prepare 2 tablespoons Tamari (or Soy as an alternative)
11. Take 1 tablespoon Yuzu (lime or lemon juice as an alternative)
12. Get 1 tablespoon Dashi (optional)
13. Make ready 1 splash mirin

Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

So that is going to wrap this up for this special food ponzu mushrooms and brown rice (bowl or onigiri) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!