Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, urad dal ladoo minapasunni ladoo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Urad dal ladoo minapasunni ladoo is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Urad dal ladoo minapasunni ladoo is something which I have loved my whole life.
Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Sunnundalu or Urad dal ladoo is a very popular and healthy sweet prepared. You could take broken / Whole Urad Dal. As I know, these urad dal ladoos are prepared with white sugar and using jaggery was something experimental to me, hoping it will help me to reduce the amount of ghee that goes towards the binding.
To begin with this recipe, we must first prepare a few ingredients. You can have urad dal ladoo minapasunni ladoo using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Urad dal ladoo minapasunni ladoo:
- Take 2 cups Urad dal
- Get 2 cups Jaggery
- Get 1 1/2 cup Homemade ghee
- Get 1 cup Dry fruits
How to Make Minapa Sunnundalu (Urad Dal Ladoo). Dry roast urad dal on a medium-low flame until it turns golden brown in colour. Melt ghee and pour this hot ghee on top of the urad dal mixture. Mix well with hand until ghee mixes well with the dal mixture.
Steps to make Urad dal ladoo minapasunni ladoo:
- Dry roast the udal dal on low flame till golden brown.
- The aroma must spread the surrounding
- Heat ghee in a pan and fry the dry fruits(small pieces).
- Grate the jaggery into fine powder.
- In a jar make a coarse powder of udad dal like fine suji(semolina)
- Mix the powdered udad dal, jaggery, dry fruits.
- Now pour the diluted ghee in small amounts till the powder mix well and can form a laddoo.
- Healthy, tasty and a must try. - - A perfect winter companion…
Melt ghee and pour this hot ghee on top of the urad dal mixture. Mix well with hand until ghee mixes well with the dal mixture. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. The urad dal ladoo is known as ulundu ladoo in tamil and minapa sunnundalu in Telugu. Urad Dal is known for it's highly nutritious value and when it is mixed with jaggery, the benefit multiplies manifold.
So that is going to wrap this up for this exceptional food urad dal ladoo minapasunni ladoo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
