Recipe of Speedy Mutton yakhni pulao

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton yakhni pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton yakhni pulao is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mutton yakhni pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton yakhni pulao:

1. Get Stock ingredients:
2. Take 1/2 kg Mutton
3. Make ready 5 Cloves
4. Get 8 Black pepper corns
5. Prepare 2 Green cardamom
6. Prepare 1 Cinnamon stick
7. Prepare 1 tsp Cumin seeds
8. Get 1 tbs Fennel seed
9. Get 1 Star anise
10. Take 1 tbs Coriander seeds
11. Take 1 medium Onion
12. Take Garlic cloves
13. Prepare 1 inch Ginger slice
14. Make ready 2 jug Water
15. Take For rice
16. Take 1/2 kg Rice soak half hr
17. Make ready 1 cup Oil
18. Take 1 tbs Ginger garlic paste
19. Get 2 Tomatoes
20. Make ready 3-4 Green chilli
21. Get Salt as required
22. Prepare 1 tsp Mix all spices
23. Get 1 tsp Crushed black pepper
24. Take 1 cup Yogurt

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton yakhni pulao:

1. Make stock by all stock ingredients added in water
2. Heat oil in a pan add onion fry till turns brown color
3. Add ginger garlic paste green chilli and tomatoes
4. Add spices and yogurt and mutton and cook for 10 min
5. Add strained stock and boil it
6. Then add water and when water gets 90 percent dry Put it on dum on tawa
7. At the end keep fry onions on it mazadar pulao ready
8. Tips coriander seeds and fennel seeds enhance flavour of pulao
9. Use vinegar drops in stock to keep rice separate
10. Use ginger and garlic in stock with peels

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

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