05/09/2020 19:44

Easiest Way to Prepare Perfect Cherry Vanilla Layer Cake

by Hettie Martinez

Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cherry vanilla layer cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target. Sometimes I buy really cool props but then never use them. You don't have to adjust the ingredient amounts of a double layer cake recipe to accommodate the pans.

Cherry Vanilla Layer Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cherry Vanilla Layer Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Get VANILLA BUTTER CAKE
  2. Take 3 cup cake flour
  3. Prepare 1 tbsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Prepare 4 large eggs
  6. Take 1/2 tsp salt
  7. Get 1 2/3 cup unsalted butter, melted
  8. Prepare 1 1/2 cup granulated sugar
  9. Take 2 tsp vanilla extract
  10. Make ready 2/3 cup milk, I use whole milk
  11. Prepare CHERRY MOUSSE FROSTING AND FILLING
  12. Get 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Get GARNISH
  14. Get 1/4 cup dark chocolate shavings
  15. Get fresh bing cherries
  16. Prepare 2 tbsp muti colored sprinkles

Thankfully this version was an all around winner and I thought the flavor balance was just right. Cherry Layer Cake: This soft and fluffy layer cake is so very yummy.especially if you like cherries and almond extract. Plus the dreamy cherry cream cheese frosting is to ~die~ for! An award-winning baking and desserts blog with hundreds of recipes and photo tutorials.

Instructions to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

Plus the dreamy cherry cream cheese frosting is to ~die~ for! An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. ASSEMBLE cake by placing one layer on a large plate or cake stand. A dreamy vanilla layer cake filled with cherry jam and frosted with vanilla bean buttercream. Perfect for birthdays or afternoon tea.

So that is going to wrap it up for this exceptional food cherry vanilla layer cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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