Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, algerian makroudh. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Algerian Makroudh is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Algerian Makroudh is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have algerian makroudh using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Algerian Makroudh:
- Take amounts of high quality semolina (medium)
- Take amount of melted butter or smen
- Prepare Sesame, water of roses, salt
- Make ready Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Make ready (you can measure ingredients with a cup or a glass or anything else, this called an amount)
Steps to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
So that is going to wrap this up for this special food algerian makroudh recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
