Recipe of Gordon Ramsay Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek fakes salata - lentil and summer vegetable salad 🌱. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook greek fakes salata - lentil and summer vegetable salad 🌱 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:

1. Make ready 1 cup cooked brown or green lentils lentils
2. Make ready leaf I bay
3. Make ready Vegan feta (crumbled or cubed)
4. Make ready Red onion
5. Take Peppers (any colours)
6. Get 1 cucumber
7. Make ready Olives (green and black - any but kalamata are perfect)
8. Make ready Tomatoes (any colours and sizes)
9. Make ready Chopped parsley and mint or dill
10. Take 1 wedge of lemon
11. Get 1 clove crushed garlic
12. Get 1 splash olive oil
13. Prepare 1 splash red wine vinegar
14. Make ready Sea salt and cracked black pepper

Instructions to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:

1. Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour.
2. Add to a salad bowl and combine with the lentils and olives. Pour over the dressing.
3. Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs.

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