Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless lebanese garlic sauce (toum). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. Toum aka Toom aka Lebanese Garlic Sauce is loved by so many. If you've ever eaten a Lebanese kebab or charcoal chicken or even a falafel.
Eggless Lebanese Garlic Sauce (Toum) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggless Lebanese Garlic Sauce (Toum) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless lebanese garlic sauce (toum) using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Lebanese Garlic Sauce (Toum):
- Take garlic
- Prepare lemon juice
- Take ice cold water
- Make ready olive oil
- Prepare salt
The Lebanese garlic dip was traditionally made using a pestle and mortar. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for supporting Plant Based Folk! Naturally vegan and gluten-free, this Lebanese Garlic Sauce is thick, creamy, and packed with flavor.
Steps to make Eggless Lebanese Garlic Sauce (Toum):
- Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.
Thank you for supporting Plant Based Folk! Naturally vegan and gluten-free, this Lebanese Garlic Sauce is thick, creamy, and packed with flavor. Serve with grilled meat, shish kebobs, or warm pita. The Lebanese word for garlic is toum, which is also how we refer to the fluffy white garlic sauce that is served in restaurants with roast chicken, chicken shawarma and shish tawook (chicken skewers). Its affinity with chicken is therefore evident, but it also goes beautifully with lamb, beef and goat meat.
So that’s going to wrap it up with this special food eggless lebanese garlic sauce (toum) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
