Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wheat chocolate truffle cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wheat Chocolate truffle cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wheat Chocolate truffle cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have wheat chocolate truffle cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Chocolate truffle cake:
- Make ready 1 cup wheat flour
- Make ready 2 tbsp cocoa powder
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 3/4 cup powdered sugar
- Prepare 1/2 cup milk
- Take as needed ganache for icing
Steps to make Wheat Chocolate truffle cake:
- Take a bowl add flour, cocoa powder, baking soda, baking powder, sugar mix all well.
- Add milk and mix it well. Heat a pan. Transfer the batter into greased mould.
- Bake the cake for 35 minutes on low flame.
- Cool it completely and apply ganache and garnish it with sprinkles on border.
- Decorated with some colourful balls and enjoy it.
So that is going to wrap this up with this exceptional food wheat chocolate truffle cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
