How to Prepare Quick Arroz Caldo

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz caldo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arroz Caldo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Arroz Caldo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have arroz caldo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arroz Caldo:

1. Make ready 1 kg chicken pieces, skinless
2. Make ready to taste Salt
3. Make ready slices Fresh ginger, thumb sized and cut into
4. Get to taste Ground black pepper
5. Take as needed Olive oil
6. Make ready 1 large onion, diced
7. Take 4-6 hard boiled eggs, cut in half
8. Get 370 g rice, washed and drained
9. Take 1.8 L chicken stock, use water if preferred
10. Make ready Spring onions, sliced thinly, optional
11. Get 1 tbsp fish sauce, add more if preferred
12. Make ready Lemon wedges as needed, optional

Instructions to make Arroz Caldo:

1. Heat the olive oil over medium heat. Add the onion and ginger and fry until soft and translucent.
2. Add the chicken pieces and fry for 5-8 minutes or until golden brown on the outside.
3. Add in the fish sauce and season with salt and pepper. Stir to combine everything together.
4. Add the rice and stir well.
5. Next add the stock or water and bring to a boil. Reduce heat to medium low and cook for 30-40 minutes or until chicken and rice are cooked.
6. Check seasoning, add more salt, pepper or fish sauce if needed.
7. Remove from the heat and add the boiled eggs.
8. Serve with sliced spring onions sprinkled on top and wedges of lemon for each person to add according to taste.

So that’s going to wrap this up with this exceptional food arroz caldo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!