Easiest Way to Make Favorite Syrian Harisa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, syrian harisa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

قناة الطاهي يوسف ALTAHI YOUSSEF - CHANNEL فضلا ليس أمرا أرجو دعم القناة بالاشتراك وتفعيل زر الجرس ليصلكم كل جديد THANK YOU FOR WATCHING. Harees, Jareesh (Arabic: هريس‎), boko boko, or harisa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned. Harissa (Arabic: هريسة‎ harīsa, from Maghrebi Arabic) is a Tunisian hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي). Explore Map of Syria : The Syrian Arab Republic is located in Western Asia.

Syrian Harisa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Syrian Harisa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook syrian harisa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Syrian Harisa:

1. Prepare course semolina (about 3 cups)
2. Make ready coconut flakes
3. Get yoghurt
4. Make ready brown sugar
5. Get butter
6. Prepare baking powder
7. Prepare almonds
8. Make ready brown sugar
9. Prepare water
10. Get juice of half a lemon
11. Prepare flower water

Syrian National Coalition President Nasr Hariri: The detainees file was and will remain our priority in every Map of Syrian Revolution, Civil war in Syria, Russian war on Syria, ISIS war on Syria. I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Very special, powerful and historical Armenian dish called Harissa. In Armenia nowadays Harissa is made once a year to remember.

Instructions to make Syrian Harisa:

1. Add the semolina, coconut, yoghurt and the 1 cup of brown sugar and baking powder with dissolved butter in a bowl. Mix all ingredients well with a spatula.
2. Spread evenly into an oiled baking pan and introduce into a 180 degrees C oven for 20-30 minutes till top turns golden brown.
3. In a separate saucepan dissolve 3 cups of brown sugar into the water with the flower water and the lemon juice added. Reduce over medium heat and stir occasionally till it turns into a syrup. Brown sugar has the appearance of caramel which gives the dessert a very appetizing color.
4. Pull the pan out of the oven and let it cool down.
5. Add the hot syrup on top of the harisa and leave overnight to absorb it. Enjoy as a breakfast the next day.

Very special, powerful and historical Armenian dish called Harissa. In Armenia nowadays Harissa is made once a year to remember. Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian Harissa. When I googled Harissa all what came up was the Tunisian Harissa dip wich probably all of you already know, but what he was talking about seemed to be sort of dessert.

So that’s going to wrap it up with this special food syrian harisa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!