Step-by-Step Guide to Make Perfect Lebanese style Kabab Platter

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lebanese style kabab platter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese style Kabab Platter is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lebanese style Kabab Platter is something that I’ve loved my whole life. They are nice and they look wonderful.

Ground meat served with eggplant cubes. kababjiarabia. Lebanese Street Food 🇱🇧 Kofta Kebab Recipe!! Shish Kebabs Meat Platter in Jordan! Why have abs,when you have Kababs!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese style kabab platter using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese style Kabab Platter:

1. Make ready For the Kabab:
2. Get 250 grams mince
3. Take 2 medium onions
4. Take 4-5 garlic cloves
5. Make ready 1 inch ginger chopped
6. Get 5-6 green chillies
7. Make ready 1 tsp red chilli flakes
8. Make ready to taste Salt
9. Prepare 1/4 tsp black pepper powder
10. Take 1 tsp fresh garam masala powder (black cardamom, star anise, cinnamon, cumin, cloves)
11. Make ready 3 tsp dried pomegranate powder
12. Make ready 1/2 tsp mango powder
13. Make ready 2 tsp crushed coriander
14. Prepare 1/4 cup fresh chopped coriander
15. Take 1/4 cup bread crumbs
16. Make ready 1/2 cup oil
17. Get For vegetables:
18. Make ready 2 medium onions cut into cubes
19. Get 2 tomatoes cut into cubes
20. Take 2 potatoes boiled cut into cubes
21. Prepare 2 capsicums cut into cubes
22. Get 1/2 tsp salt
23. Make ready 1/2 tsp black pepper powder
24. Make ready 1/4 tsp garam masala powder
25. Prepare 1 tsp pomegranate powder
26. Take 2 tbsp oil

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Steps to make Lebanese style Kabab Platter:

1. Chop the onions and remove extra water with the help of a kitchen cloth. Do the same for the mince.
2. Now in a chopper add all the ingredients and mix well. Remove in a bowl and make small Kababs. Use a tablespoon to keep exact measurements.
3. Take a non stick wok/ pan and add oil in it. Shallow fry the Kababs on all sides.
4. In another pan add 2 tbsp oil and shallow fry the vegetables for 5 minutes.
5. When the Kababs are done, add the vegetables on them, give a light mix.
6. Serve with hot parathas, salad and raita.

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