Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton yakhni pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mutton yakhni pulao is something which I have loved my whole life.
Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton yakhni pulao:
- Take 1 kg Mutton mix botian
- Take 750 gm basmati rice
- Get For yakhni
- Prepare 1 onion whole
- Take 1 tbsp ginger garlic paste
- Get 2 tbsp fennel seeds(soanf)
- Get 2 tbsp coriander seeds(sabit dhania)
- Take 2 star anise
- Make ready 4 green cardamom
- Make ready 2 big cardamom
- Prepare 1 tbsp cumin seeds
- Prepare 1 tsp black pepper corn
- Prepare 4 cloves
- Get 1 piece cinnamon stick
- Take 2 bay leaves
- Get 1 tbsp Salt
- Make ready 4-6 green chillies
- Get For gravy
- Make ready 1 tsp Black cumin seeds
- Get 1 tbsp ginger garlic paste
- Get 1 tsp fennel seeds powder
- Take 1 tsp Black pepper powder
- Prepare 1 tbsp green chilli paste
- Prepare 1 cup yogurt
- Get 1/2 fried onion
- Get to taste Salt
- Make ready 1/2 cup cooking oil or ghee
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.
Steps to make Mutton yakhni pulao:
- Wash the meat,put spices at one place
- In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.
- Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender.
- Now take out meat from yakhni and strain the yakhni.keep aside.
- For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well
- Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints
- Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried.
- Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame.
- Serve it hot with achar and salad
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.
So that’s going to wrap this up with this special food mutton yakhni pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
