Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade potato wedges. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Potato Wedges is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Potato Wedges is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade potato wedges using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Potato Wedges:
- Get 600 g baking potatoes
- Make ready to taste Mixed dried herbs,
- Make ready 2-3 cloves garlic, crushed
- Make ready 1 lemon, juice
- Prepare to taste freshly ground black pepper,
- Make ready to taste sea salt,
- Make ready olive oil
Steps to make Homemade Potato Wedges:
- Preheat your oven to 180°.
- Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes
- Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper.
- Toss together so all the wedges are coated in the oil then spread out in one layer.
- Cook in the hot oven for 30 minutes until golden, crisp and cooked through.
- Wedges are ready to be served with a dip of your choice.
So that is going to wrap it up with this exceptional food homemade potato wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
