Recipe of Super Quick Homemade Beef yakhni pulao

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.

Beef yakhni pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef yakhni pulao is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef yakhni pulao using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef yakhni pulao:

1. Make ready For yakhni
2. Prepare half kg Beef : Hadi wala
3. Take 2 pyaz
4. Make ready 2 tsp Lehson adark:
5. Make ready 1 tsp Namak:
6. Prepare 1 tsp Sonf:
7. Make ready 1 tsp Sabut dhanyan :
8. Get 3-4 Teez paat paty :
9. Prepare 4-5 Badyan phool:
10. Prepare 1 tsp Garam masala sabait;
11. Take 5 glass Pani:
12. Prepare Pulao
13. Take 1 cup Oil:
14. Prepare Rice sooked; half kg
15. Take 2 Barik Kati pyaz: medium size
16. Take 2 tsp Lehson adark:
17. Get 15-16 Hari Mirch paste:
18. Prepare half bunch Podina: chopped
19. Make ready 1 and half cup Dahi:
20. Take 1 tsp Jaifal jawatri:

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Instructions to make Beef yakhni pulao:

1. Yakhny banany ke lein Pani mein ghost or baki masaly add kar ke galny ke liye rakh deajy half hour ke liye
2. Bhagony mein oil daal ke payaz laal kry or half pyaz nikl lay or baki oil mein rehny dejay sath he sabut garam masala add kejay
3. Ab yakhny sy nikala howa ghost oil mein add kar ke lehson adark add kejay,Green chilli paste,dahi,teez paat ke paty daal dejay or 5 min tak bhony
4. Ab yakhni ka Pani add kejay sath mein he rice ko wash kar ke add kejay or flame full kar ke Pani dry krlejay
5. Ab low flame par rice ko daam deny ke liye ready kejay upper sy podina or Green chilli add kar ke bhagony ko cover kar ke 15 to 20 minutes daam deajy
6. Apky mazedar yakhni pulao ready ha😍

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.

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