Easiest Way to Prepare Favorite Turkish Kunefe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkish kunefe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Kunefe is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Turkish Kunefe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook turkish kunefe using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Kunefe:

1. Take Syrup:
2. Take 1 cup water
3. Make ready 1 cup sugar
4. Take 1 slice lemon
5. Make ready Kunefe:
6. Take 2 cups shredded raw kadayif dough
7. Make ready 100 g butter
8. Prepare 1 tablespoon extra butter to brush the pans
9. Make ready 150 g Cream Cheese
10. Get 200 g unsalted melting cheese, (mozzarella is ok)
11. Take 1 tablespoon ground pistachios for topping

Instructions to make Turkish Kunefe:

1. Start with preparing the syrup. Pour water, sugar and a slice of lemon in a pot. Bring it to boil.
2. Reduce the heat to medium low and simmer for 15 minutes until it gets a little thicker. Let it cool.
3. Melt butter, bring it to room temperature and coat kadayif noodles with butter very well.
4. Brush the bottom of two 9-inch pans with melted butter.
5. Spread the buttered kadayif noodles in the pans evenly.
6. Spread cream cheese on the buttered kadyafi, Toss over shredded unsalted cheese evenly.
7. Cover the cheese with the remaining kadayif noodles and press on them with your hand.
8. Over the lowest heat on the stove, cook it until the bottom is golden. Carefully place one of the extra pans on it and flip the dessert into that extra pan. Now golden side is on the top. Cook the other side until golden as well.
9. Repeat this for the second portion. Pour cold syrup over them as soon as you remove them from the stove. Let them absorb the syrup and serve immediately while it’s still hot with ground pistachios on the top.
10. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up for this special food turkish kunefe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!