Recipe of Any-night-of-the-week Old Fashioned Bread Custard pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old fashioned bread custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Old Fashioned Bread Custard pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Old Fashioned Bread Custard pudding is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have old fashioned bread custard pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Bread Custard pudding:

1. Take 1 litre milk
2. Take 2 tablespoon Custard powder
3. Get 1/2 teaspoon cardamom powder
4. Take Sugar as per taste
5. Make ready 3 bread slices
6. Take 2 tablespoon mix fruit jam
7. Take 1 kiwi Chopped in slices
8. Prepare For garnishing Sprinklers

Instructions to make Old Fashioned Bread Custard pudding:

1. First boil milk in heavy bottomed pan. Now mix custard powder in 2 tablespooncold milk with no lumps. Add this milk in boiling milk and give it a nice stir. Simmer for 2 minutes. Add sugar and switch off the flame. Keep aside to cool completely.
2. Now cut bread slices as per desired shape and apply jam on it. Add half jam coating slices in custard and mix softly. Keep ready all rest things to assemble.
3. Now pour custard milk in a bowl and garnish with kiwi, sprinklers and jam coated bread. It can be served warm too or Chill for 3-4 hours. Yummy pudding is ready to serve.

So that is going to wrap this up for this exceptional food old fashioned bread custard pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!