Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned bread pudding, shortcut. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Old fashioned bread pudding, shortcut is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Old fashioned bread pudding, shortcut is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Take 8 slices bread (I used a seeded granary bread)
- Take 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Take 1 egg, beaten
- Prepare 450 ml black tea (I used 3 tea bags)
- Take Sugar (to sprinkle at the end)
Instructions to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
So that is going to wrap it up for this special food old fashioned bread pudding, shortcut recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
