Recipe of Quick Milky rice with Meat - Egyptian way

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, milky rice with meat - egyptian way. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milky rice with Meat - Egyptian way is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Milky rice with Meat - Egyptian way is something which I’ve loved my whole life.

I just love this recipe.it's easy and so deliouse. The most popular style of Egyptian People on how to cook thier rice with Vermicelli. Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve together.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milky rice with meat - egyptian way using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Milky rice with Meat - Egyptian way:

1. Make ready lamb or any meat
2. Take rice
3. Prepare milk
4. Prepare heavy cream
5. Take onion, chopped
6. Make ready garlic cloves
7. Get margarine
8. Make ready Meat stock
9. Get black pepper
10. Make ready salt
11. Take cinnamon

There are many myths and legends about the origin of the Milky Way, the crowd of stars that makes a distinctive bright streak across the night sky. Ancient Armenian mythology called the Milky Way the "Straw Thief's Way". Common meats in Egyptian cuisine include chicken, pigeon, rabbit, and duck. Beef and lamb are mostly used for grilling.

Instructions to make Milky rice with Meat - Egyptian way:

1. wash the rice v.good and let it in a clean water for 20 min.
2. season the lamb with salt and black pepper
3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
6. reduce the heat to.medium and let them for 10 min
7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
8. put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min.

Common meats in Egyptian cuisine include chicken, pigeon, rabbit, and duck. Beef and lamb are mostly used for grilling. This is the traditional way of cooking and serving Ful Medames. You can find it sold in street carts around the country. This dish is usually served with cheese, eggs, and pita bread.

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