Steps to Prepare Any-night-of-the-week Mahalabia (Arabian Pudding)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mahalabia (arabian pudding). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mahalabia (Arabian Pudding) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mahalabia (Arabian Pudding) is something that I have loved my whole life.

Making Muhallabia / Mahalabia, an easy, quick and tasty milk pudding. Ramadan Popular Arabian Dessert Layali Lubnan Mahalabia ( also spelled as Muhalabia, Muhallabia, Mahalabi & Mahalebi) , is a Middle Eastern Style dessert of boiled milk, slightly sweetened and flavored. Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.

To get started with this recipe, we have to prepare a few components. You can cook mahalabia (arabian pudding) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mahalabia (Arabian Pudding):

1. Take For pudding:
2. Make ready plain milk
3. Get mili litre of heavy creme
4. Take sugar
5. Make ready cornstarch
6. Prepare For syrup: (can be substituted with thick rose syrup like RoohAfza)
7. Make ready millilitres water
8. Take sugar
9. Make ready rose water
10. Take For topping:(optional)
11. Prepare shredded coconut
12. Get finely chopped pistachios

Custard pudding (Muhallabia)🍮 arabic desserts Подробнее. Mahalabia (Arabian Pudding) Recipe by A Chef and A Mom. Great recipe for Mahalabia (Arabian Pudding). A simple, yet a dessert very unique to Ramadan and Eid celebrations.

Instructions to make Mahalabia (Arabian Pudding):

1. Dissolve the cornstarch well using 2 tablespoon milk
2. Add the rest of the milk to a heavy bottom pot or saucepan and start to heat it on medium flame.
3. Add the sugar and creme gradually and mix well(scrapping the bottom and sides of the pan)
4. Once all the contents are well mixed, add the cornstarch.
5. On high flame bring to a boil by stirring constantly.
6. Then reduce heat and cook till the milk thickens
7. Divide the thickened milk to serving glasses equally
8. Wrap the top with cling film tightly and refrigerate for 4-6 hours
9. Post refrigeration, prepare the rose syrup by mixing all the syrup ingredients well
10. Keep the toppings ready
11. Pour a generous layer of rose syrup over the surface of each pudding
12. Top with shredded coconut and pistachios and serve right away. Enjoy!
13. For more interesting recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

Great recipe for Mahalabia (Arabian Pudding). A simple, yet a dessert very unique to Ramadan and Eid celebrations. Muhallabia / Mahalabia recipe - Arabic Milk Pudding thats easy, quick and tasty.. Lebanese Semolina Pudding -Eid Dessert MAHALABIA RECIPE *COOK Eid Dessert Recipes By Food Fusion (Eid Special Recipes) Tradional Arabic Dessert - Mhalabeyah. Muhallabia / Mahalabia recipe - Arabic Milk Pudding that's easy, quick and tasty.

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