Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lebanese cucumber and fennel salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple, delicious Fennel Slaw with dill, cucumber and Meyer Lemon. Refreshing and light, this pairs very well with simple roasted salmon. Home » Featured » Clean-Eating Recipes » Fennel Salad with Cucumber and Dill. Cucumber with Yogurt Salad - this creamy lebanese cucumber with yogurt salad is known as laban wa khyar/khyar bi laban this made with only few ingredients and it comes together so easily.
Lebanese cucumber and fennel salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lebanese cucumber and fennel salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Make ready Fennel bulbs - thinly shaved
- Prepare Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Make ready dill, coarsely chopped
- Take large handfuls of Italian flat-leaf parsley, chopped
- Get mint leaves, chopped
- Make ready feta, crumbled
- Get Juice of 2 lemons
- Take olive oil
- Get pine nuts, toasted
This Lebanese-inspired three bean salad combines fava beans, chickpeas, and white beans with lemon juice and parsley for a refreshing side dish perfect I loved this recipe. I added some tarragon because I like that fennel-like sweet taste that tarragon has and fennel would over-power this dish. Cucumbers in Lebanon are those mini cucumbers that are very easily found at any supermarket. They are small so they don't have many seeds, and are so flavorful.
Instructions to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
Cucumbers in Lebanon are those mini cucumbers that are very easily found at any supermarket. They are small so they don't have many seeds, and are so flavorful. Sprinkle with the dried mint and mix. Serve with a drizzle of extra-virgin olive oil. Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper.
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