11/10/2020 21:25

Simple Way to Make Any-night-of-the-week Baked Shashlik

by Jeffrey Chapman

Baked Shashlik
Baked Shashlik

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked shashlik. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Shashlik is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Shashlik is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked shashlik using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Shashlik:
  1. Get 1/2 kg Chicken (cut into cubes)
  2. Get 2 Bell peppers any color (cut into cubes)
  3. Get 2 medium size Onion ( cut into cubes)
  4. Take 2 medium size tomatoes(cut into cubes)
  5. Prepare 2 tbsp soy sauce
  6. Prepare Salt
  7. Make ready 1/2 cup Yougurt
  8. Take 1 tsp black pepper powder
  9. Prepare 1 tsp ginger garlic paste
  10. Make ready 1 tsp Red chilli powder
  11. Get 2 tbsp olive oil
Instructions to make Baked Shashlik:
  1. In a bowl take yoghurt and add all ingredients together mix them well.
  2. Now marinate chicken and all vegetables together for 1/2 hour.
  3. Now set chicken and vegetables into skewers first insert chicken piece then bell pepper then onion and then tomato repeat the same way with all skewers
  4. Now put these skewers into pre heated oven and bake for 20 min.Now apply olive oil with brush after 20minuts turn on grill for 5 min for golden color.
  5. It's done serve with salads,egg fried rice Or dips

So that’s going to wrap this up for this special food baked shashlik recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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