Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey chilli gobhi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey chilli gobhi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Honey chilli gobhi is something which I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make restaurant style Chilli Gobi (Cauliflower)/Honey Chilli Gobi (Cauliflower) at home. A Vegan appetizer bound to hit the spot for your parties and get together. See how simply he made this Honey Chilli Gobi. Honey Chilli Cauliflower Restaurant से भी ज्यादा अच्छा हनी चिली कॉलीफ्लॉवर घर मै बनाये.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey chilli gobhi using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey chilli gobhi:
- Get Gobhi florets
- Make ready 100 g gobhi
- Prepare 1 cup gram flour
- Take 1 tsp red chilli powder
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Get 1/2 cup water
- Make ready For the gravy
- Make ready 1/2 cabbage shredded
- Make ready 1 capsicum finely chopped
- Get 1 onion sliced
- Make ready 1 tomato sliced
- Get 2 tsp butter
- Get 2 tsp oil
- Prepare 6-8 kernels of garlic
- Take 1 tsp red chilli powder
- Get to taste Salt
- Get 1 tsp honey
- Prepare 1 tsp Coriander powder
- Take 1 tsp red chilli sauce
- Get 1 tsp Tomato ketchup
- Make ready For garnish
- Take 1 tsp sesame seeds
- Make ready Handful Coriander leaves
This youtube channel is for food lover like you all who wants to learn about. #HoneyChilliGobi #HoeneyChilliCauliflower #GobiLovers #LoveForFood Honey Chilli Cauliflower is a delicious Indo-Chinese recipe served as a Side-Dish. Learn how to make easy restaurant style/ indian honey chilli cauliflower at home. It tastes delicious and serves as a good starter at a party or get. Comment below name of the dishes you want me to cook and upload video❤ and do follow my instagram page @meeras.kitchen_. #HoneyGobhi #HoneyChilliCauliflower #SarbjitKaur #FoodieFid In this video Mrs.
Steps to make Honey chilli gobhi:
- First of all, separate the florets of gobhi and wash and clean them. Now make a batter of gram flour adding salt, red chilli powder, turmeric and cumin powder. Add water and adjust consistency. It must be pouring consistency. It should be a semi thick batter. Now dip each florets into the batter and deep fry them. Prepare the gobhi vada.
- Now heat the pan. Add 2 tsp butter and 2 tsp oil. Add garlic to it and let it saute. Now add onions and capsicum and saute for a minute. Add tomatoes and saute again. Now add cabbage and mix everything well and let it cook for some time.
- Now add salt, red chilli powder, coriander powder, red chilli sauce and tomato ketchup. Mix everything well. Add some water as per the desired consistency of the gravy. Let it simmer now add the cooked gobhi vada into the gravy. Cover the lid and cook for 5 minutes. Add 1 tsp honey and mix well.
- Now garnish with sprinkling sesame seeds and Coriander leaves.
It tastes delicious and serves as a good starter at a party or get. Comment below name of the dishes you want me to cook and upload video❤ and do follow my instagram page @meeras.kitchen_. #HoneyGobhi #HoneyChilliCauliflower #SarbjitKaur #FoodieFid In this video Mrs. Honey chilli cauliflower is a famous Indo-Chinese recipe dipped in sauces and deep fried coated with batter. It is a delicious starter for any occasion and can be prepared in no time. Mix honey, butter and lemon juice and just before serving mix the gobhi into it and heat over high.
So that is going to wrap this up with this exceptional food honey chilli gobhi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
