Simple Way to Make Super Quick Homemade Kesar Pista Kulfi Homemade Faluda

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kesar pista kulfi homemade faluda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kesar Pista Kulfi Homemade Faluda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kesar Pista Kulfi Homemade Faluda is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kesar pista kulfi homemade faluda using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista Kulfi Homemade Faluda:

1. Prepare For Kesar Kulfi-
2. Prepare 1 litre Full fat milk
3. Prepare 1/2 cup milk with saffron dissolved
4. Take to taste Sugar
5. Take 2 tbsp Malai
6. Take 2 tbsp Pistachios powder
7. Take 1/2 tbsp cardamom powder
8. Prepare For Faluda–
9. Make ready 2 tbsp corn starch
10. Take 1/2 cup water
11. Take 1 bowl chilled ice water
12. Get For serving–
13. Prepare 2 tbsp Gond katira soaked in water for 2 hours
14. Take 2 tbsp sabja or basil seeds soaked in water for half an hour
15. Get Some tutti fruiti

Instructions to make Kesar Pista Kulfi Homemade Faluda:

1. First boil a milk and add saffron milk,then at low flame reduce it till 1/3 of it.And stirr it in between.Now add sugar and pistachios powder and mix it well.
2. After cooling down add malai or fresh cream and whisk for 5 minutes to make it creamy.
3. Now after cooling down completely pour this mixture in an airtight container or kulfi moulds.And cover it with cling wrap or foil paper so that it touches it. And freeze it for 8 hours or overnight.
4. Now for faluda,mix cornstarch and water to make a thin liquid.Now take a pan,and pour this mixture in it and cook it till it becomes transparent at low medium flame.
5. Faluda mixture should be warm for making faluda.Now with a help of chakli maker,make faluda and will directly put all faluda in a chilled iced water.And let it set for 15 minutes or more in a refrigerator.
6. Now we will take out our kulfi and scoop out the kulfi in a serving plate,put 1 tbsp gond katira,you can add 1 tbsp of sabja or basil seeds,then add our faluda and pour rose syrup(roohafza) on the top of it and garnish with tutti fruiti (optional).
7. Our yummy delicious,mine always favourite Kesar pista kulfi with faluda is ready to serve.Enjoy😍🥰👌👍❤️

So that is going to wrap this up with this special food kesar pista kulfi homemade faluda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!