Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, minty kokum coconut cooler. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minty Kokum Coconut Cooler is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Minty Kokum Coconut Cooler is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minty kokum coconut cooler using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty Kokum Coconut Cooler:
- Prepare 1 1/2 cup Fresh Coconut Water
- Take 3/4 cup Sweetened Kokum Extract
- Get 1 scoop Vanilla Ice Cream (1/2 cup)
- Take 1/2 tsp Roasted Cumin Powder
- Make ready 10 Mint Leaves Roughly torn
- Take as required Ice Cubes For Serving
Steps to make Minty Kokum Coconut Cooler:
- To make the Minty Kokum Coconut Cooler, whizz together the kokum extract, mint leaves, coconut water and half the ice cream.
- Pour into glasses and add the ice cubes.
- Top with the remaining ice cream just before serving.
- Serve this refreshing Minty Kokum Coconut Cooler during parties or to beat the heat during harsh summers!
So that’s going to wrap this up for this exceptional food minty kokum coconut cooler recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
