Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kammoniya(arabian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Kammoniya(Arabian) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kammoniya(Arabian) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kammoniya(arabian) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kammoniya(Arabian):
- Make ready Kayan ciki
- Prepare Spices
- Make ready Tomato paste
- Make ready Albasa(dayawa)
- Prepare Maggi
- Make ready Oil
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Steps to make Kammoniya(Arabian):
- Ki wanke kayan ciki sosai
- Ki daura tukunyar ki ki zuba oil, da albasa da garlic.
- Ki dauko tomato paste dinki ki zuba Ki saka kayan kamshi da maggi.
- Sai ki zuba kayan cikin acikin tukunyar ki rufe ki barshi komai ya dahu zaki ji wani kamshi yana tashi.
- Zaki Iya ci da sinasir,ko bread, ko surundu
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