Recipe of Speedy Squash and sweet potato curry - vegan

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, squash and sweet potato curry - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Squash and sweet potato curry - vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Prepare 1 tbsp coconut oil
2. Make ready 1 onion, peeled and chopped
3. Get 2 cloves garlic, peeled and crushed
4. Make ready 3 cm chunk fresh ginger, grated
5. Prepare 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Get 1 tsp ground turmeric
7. Make ready 1 tsp garam masala
8. Make ready 1/2 tsp ground cinnamon
9. Get 1 can coconut milk
10. Prepare 50-100 ml stock or hot water
11. Prepare 1 butternut squash, cut into bitesized chunks
12. Take 1 sweet potato, cut into bitesized chunks
13. Take Couple of Handfuls of baby spinach or coriander - or any leafy green

Instructions to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

So that is going to wrap this up for this special food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!