04/12/2020 01:05

Steps to Prepare Speedy Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

by Gabriel Stevenson

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Prepare 1 butternut squash
  2. Take 1 sweet potato
  3. Prepare 1 cup mushrooms (finely chopped into small dices)
  4. Prepare 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Prepare 2-3 tbsp spring onions (finely chopped)
  6. Get 1 clove garlic (finely chopped)
  7. Prepare 1 tbsp cooking oil
  8. Get 1 tbsp soy sauce
  9. Get 1 tbsp fish sauce
  10. Get 1 tsp sugar
  11. Take 1 tsp nutmeg
  12. Prepare 1 tsp ground cinnamon
  13. Prepare 1 tbsp curry powder
  14. Take to taste Salt and pepper
  15. Make ready 1 pack ready make puff pastry
  16. Get 1 egg (for egg wash)
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

So that’s going to wrap this up with this exceptional food sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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