Recipe of Speedy Shashlik gravy with Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shashlik gravy with rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated Chicken and fried Vegetables in gravy with different types of spices served with egg fried rice. Chinese style shashlik gravy with fried rice. Chicken Shashlik Recipe with Delicious Gravy by Yumitizer. Chicken Shashlik yummy and very quick recipe.

Shashlik gravy with Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shashlik gravy with Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shashlik gravy with rice using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shashlik gravy with Rice:

1. Get 3 pieces Chicken breast
2. Get Onion 1 medium cubes
3. Prepare Capsicum 1 medium cubes
4. Prepare 1 tsp Ginger garlic paste
5. Take 4 tbsp Cooking oil
6. Take 1 tbsp Soya sauce
7. Prepare 1 tbsp Corn flour
8. Get 1 tsp Salt
9. Get pinch Turmeric powder
10. Make ready 1 tsp Cumin powder
11. Get Black pepper half tsp
12. Make ready 1 cup Tomato ketchup
13. Make ready 1 tbsp Chilli sauce
14. Make ready 1 tbsp Sugar
15. Prepare For rice
16. Take Rice 2 glasses soaked
17. Take 6 glasses Water
18. Take 2 tsp Salt

Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour. Marinated paneer cubes grilled to-perfection are super simple to make. Final recipe gets a makeover by preparing a tangy sauce and is served over bed of warm rice. This is one vegetarian delicacy that will please your tastebuds and you will crave for more.

Steps to make Shashlik gravy with Rice:

1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
4. Add spices and mixed it well, after that add onions and capsicum.
5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
7. Now serve chicken shashlik with rice. Ready to eat. Enjoy.

Final recipe gets a makeover by preparing a tangy sauce and is served over bed of warm rice. This is one vegetarian delicacy that will please your tastebuds and you will crave for more. Next Post:Kashmiri Chai Recipe How to make Pink Tea Gulabi Chai Recipe. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese. This Chicken Shashlik with Gravy has chicken gravy, so you.

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