Steps to Prepare Award-winning Arabian ouzi rice/parda pilao

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arabian ouzi rice/parda pilao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Add oil into a pressure cooker and then add sliced Onion and fry Until Turns golden drown.for Perfectly Golden Brown color stir it Continuously as it starts to changing the.

Arabian ouzi rice/parda pilao is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Arabian ouzi rice/parda pilao is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Arabian ouzi rice/parda pilao:

1. Get mutton
2. Make ready medium onion sliced
3. Prepare ginger garlic paste
4. Take ghee
5. Prepare coriander powder
6. Make ready sonf powder
7. Make ready salt
8. Make ready cloves
9. Get bay leaves
10. Get cinnamon sticks
11. Get black peppercorns
12. Take green cardamoms
13. Take green chillies paste
14. Prepare water
15. Take ghee
16. Get medium onion sliced
17. Take yoghurt
18. Prepare almond paste
19. Prepare all spice powder
20. Make ready black pepper powder
21. Make ready lemon juice
22. Prepare salt
23. Prepare water
24. Take maida
25. Get yeast
26. Make ready sugar
27. Get salt
28. Make ready oil
29. Take lukewarm water

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Steps to make Arabian ouzi rice/parda pilao:

1. In a pot add 2 tbsp ghee. Fry onions until golden
2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
5. Set aside the tender meat.
6. Cook rice in the remaining stock of boiled mutton.
7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
8. Add yoghurt and cook for 5 minutes on medium flame.
9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
14. Cut the dough and enjoy hot rice😍

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