Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, clear broth with egg tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clear Broth with Egg Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Clear Broth with Egg Tofu is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have clear broth with egg tofu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clear Broth with Egg Tofu:
- Get 5 Egg tofu
- Make ready 1 Boiled bamboo shoot
- Get 1 dash Wakame seaweed
- Get 800 ml Dashi stock
- Prepare 2 tsp Usukuchi soy sauce
- Take 1 tsp Salt
- Prepare 1 dash Sake
- Get 5 Sansho leaves
Steps to make Clear Broth with Egg Tofu:
- Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
- Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
- Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.
So that’s going to wrap it up with this special food clear broth with egg tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
