Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey chilli lotus stem. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Honey chilli lotus stem is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Honey chilli lotus stem is something which I have loved my whole life. They’re nice and they look fantastic.
Honey chilli lotus stem (kamal kakdi) Its an easy appetizer recipe. This chilli lotus stem is the perfect recipe for a quick snack which will leave your. Honey chilli lotus stem is one of my favourite starter and very easy to make. The nutritional value of lotus stem is pretty impressive.
To get started with this particular recipe, we must prepare a few components. You can cook honey chilli lotus stem using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey chilli lotus stem:
- Make ready 3 Lotus stem
- Take 1 Onion
- Take 2-3 Garlic cloves
- Make ready 1 Bell pepper yellow, green & red
- Get 2 tbsp Sesame seeds
- Take 1 Green chilli
- Prepare 2 tbsp Honey
- Get 1 1/2 tbsp Soya sauce
- Get 2 tbsp Red chilli sauce
- Prepare 1 tsp Vinegar
- Make ready to taste Salt
- Get 1 tsp Black pepper
- Get as needed Oil for fry
- Take 1 tsp Oregano
Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish.
Instructions to make Honey chilli lotus stem:
- Cut lotus stem in chip style & soaked in salt water & drain it
- Fry them & keep aside in meanwhile heat oil in pan & sauté onion & garlic
- Then some sesame seeds & bell pepper & when the get cooked add sauce & spices & cook them
- Last add fried lotus stem & honey mix it well then some sesame seeds & serve hot
Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Read and follow the step-by-step procedure. You can prepare Crispy Lotus Stem in Honey Chilly for your next party at home or even at a game Grind the chillies and keep aside the paste obtained. Chop the ginger, Thai red chilli and onions into Fry the lotus stems until they turn golden.
So that’s going to wrap this up with this exceptional food honey chilli lotus stem recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
