Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hamaguri clam clear broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamaguri Clam Clear Broth is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hamaguri Clam Clear Broth is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hamaguri clam clear broth using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamaguri Clam Clear Broth:
- Get 8 Hamaguri clams
- Get 600 ml Water
- Get 2 tbsp ☆ Mentsuyu
- Get 1 dash ☆ Salt
- Prepare 1/2 tsp Bonito dashi stock granules
- Prepare 1 Mitsuba
- Get 1 Small green onion
Steps to make Hamaguri Clam Clear Broth:
- Desand the clams.
- Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.
- Garnish with mitsuba or thin green onion and it's done!
So that’s going to wrap it up for this special food hamaguri clam clear broth recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
