Recipe of Perfect Sweet fried dumplings

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet fried dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet fried dumplings is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet fried dumplings is something that I have loved my entire life. They are nice and they look wonderful.

Sweet fried dumplings (角仔) were one of the first dumplings I helped Mama Lin prepare. Although Mama Lin makes these every year, she does not follow a particular recipe. Jamaican Johnny Cakes (Sweet Fried Dumplings) The Best Sweet Dumplings Recipes on Yummly

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet fried dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet fried dumplings:

1. Prepare 150 gm whole wheat flour
2. Take 200 gm all purpose flour
3. Prepare 125 gm sugar
4. Take 1/2 cup water
5. Take 75 gm ghee
6. Take 1 tsp cardamom powder
7. Take Oil, for frying
8. Get Powdered sugar, as required

Fried Dumplings are a Jamaican favourite that are easy to make and which can be served at anytime of the day. Enjoy your fried dumplings with a whole host of different accompaniments. See more ideas about Fried dumplings, Recipes, Dumplings. Caribbean Fried Dumplings is an easy to make recipe which is very flaky and fluffy and made up of all-purpose flour.

Instructions to make Sweet fried dumplings:

1. Take whole wheat flour and all purpose flour in a bowl.
2. Add ghee and mix it till it has consistency of bread crumbs.
3. Add cardamom powder and mix well.
4. Dissolve the sugar in water and make a slightly hard dough with this water and cover it and keep for 15-20 minutes.
5. Heat oil in a wok. Take small balls of dough and roll them into a thick roti, nearly 1/2 -1 cm thick.
6. Now you can either cut different shapes with cookie cutter or divide the circle in four halves to make triangles.
7. Make some markings on top with knife so that they don’t puff up when frying.
8. Deep fry all these, in batches, on medium flame till golden brown on both sides.
9. Drain on absorbent paper and sprinkle with powdered sugar.
10. You can store them for 10-15 days in an air tight container and use. However they are so tasty, that they won’t last this long.

See more ideas about Fried dumplings, Recipes, Dumplings. Caribbean Fried Dumplings is an easy to make recipe which is very flaky and fluffy and made up of all-purpose flour. I lvoe dumplings! especially sweet and fried dumplings! The way we make it in my family is we These aren't fried but they are sweet. These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy Delicious crispy pan-fried dumplings are a satisfying favorite.

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