Recipe of Gordon Ramsay Labnani kabab/Lebanese kebab

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, labnani kabab/lebanese kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Labnani kabab/Lebanese kebab is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Labnani kabab/Lebanese kebab is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook labnani kabab/lebanese kebab using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Labnani kabab/Lebanese kebab:

1. Get Beef undercut
2. Take Peas
3. Prepare Maccroni
4. Take Potato
5. Prepare Garlic Cloves
6. Take Ginger piece of inch
7. Prepare Bayleaf
8. Take Salt(to taste)
9. Get Red Chilli powder
10. Prepare Sumac(optional)
11. Prepare Zatar(optional)
12. Make ready Termuric
13. Make ready Garam masala powder
14. Take Coriander
15. Get Green Chillies
16. Make ready Oil as req for frying
17. Get For Coating
18. Get Egg
19. Prepare Bread Crumbs as req

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Steps to make Labnani kabab/Lebanese kebab:

1. Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf.
2. Boil potato & peas till tender.mash them finely.
3. Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside.
4. When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni.
5. Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available
6. Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick.
7. First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways.
8. Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon.

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