Simple Way to Prepare Award-winning Banoffee Pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banoffee pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banoffee Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banoffee Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have banoffee pie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee Pie:

1. Prepare 1 cup whipping cream
2. Take 1/2 cup full-cream milk
3. Make ready 1 can condensed milk
4. Take 1 can dulce de leche
5. Get 1 cup crushed graham crackers
6. Get 1/4 cup melted butter
7. Get 2-4 pcs bananas
8. Get 1 tbsp sugar
9. Make ready 1 tbsp vanilla extract

Steps to make Banoffee Pie:

1. Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
2. Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
3. When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
4. Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
5. Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
6. If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
7. Put whatever toppings you like. Bon appetit.

So that is going to wrap it up with this exceptional food banoffee pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!