Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, labneh - lebanese creamy cheese لبنة. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. In Lebanese , Middle Get the cheese out (at this stage it should be thick) pour into a container and store in the refrigerator. I have to try this Hadia!
Labneh - Lebanese Creamy Cheese لبنة is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Labneh - Lebanese Creamy Cheese لبنة is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have labneh - lebanese creamy cheese لبنة using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Labneh - Lebanese Creamy Cheese لبنة:
- Prepare pots natural yogurt
- Prepare salt
- Prepare Cheesecloth
- Take For flavors
- Make ready Dried mint OR zaatar (optional)
- Take Olive oil which will also preserve for longer
- Get Salt
Labneh- Lebanese Cream Cheese from Milkwood Dairy. This is the Lebanese version of cream cheese, a lot tastier and lower in calories than most other cream cheeses. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita.
Instructions to make Labneh - Lebanese Creamy Cheese لبنة:
- This is everything that you’ll need
- In a big bowl, fix a big strainer and then place the cheesecloth inside it just like in the picture
- In another bowl place the yogurt and mix it really well with the salt
- Move the yogurt to the cheesecloth, lightly tie it and keep it in the strainer inside that bowl and then put it in the fridge for 24 to 48 hours until all the liquid drains through the cheesecloth
- The next day your labneh will be ready to eat!
- To make it even tastier, add extra virgin olive oil and 1 tbsp dried mint or a sprinkle of zaatar and then mix the ingredients together
- Olive oil won’t only give it a great taste, but it will also make it last longer in the fridge
- Enjoy it on your bread in the morning as a quick breakfast!
Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita. Labneh is a fresh cheese made by salting and straining yogurt; it's a delicious condiment that's also great as a dip, mixed into sauces, and spread Labneh, sometimes written Lebni, Labne, or Labna, is the transliteration of the Arabic word "لبنة". It's a fresh cheese made by salting and straining yogurt. Video Instruction on how to make and serve labneh a Lebanese yogurt cheese. a popular Middle Eastern appetizer recipe.
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