Recipe of Homemade Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Prepare 3 tbsp olive oil
2. Take 1 medium onion, finely chopped
3. Make ready 450 grams white mushrooms, sliced
4. Make ready 250 ml vegetable stock
5. Get 70 grams brown rice flour / 50g plain flour
6. Prepare 60 ml canola oil
7. Make ready 300 ml coconut milk
8. Make ready 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
9. Prepare 1/2 tsp lemon pepper
10. Get 1 pinch nutmeg
11. Prepare 1 salt to taste

Instructions to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that’s going to wrap it up with this exceptional food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!