Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramelized bread pudding is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caramelized bread pudding is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have caramelized bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized bread pudding:
- Take 2 cups Whole Milk –
- Get 4 slices Bread –
- Take 2 Eggs large
- Make ready 1 tsp Vanilla extract –
- Take ¹/⁴ cup Condensed milk -
- Prepare ¹/⁴ cup Sugar - ¼ cup (for caramel)
- Take 1 bowl Melted butter or ghee – to brush inside the
Steps to make Caramelized bread pudding:
- Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
- Now cool the tin for few mins.
- Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
- Remove it and insert a knife to check whether the cake is done or not.
- Now pop the pan in fridge and let it chill for 2 hours
- Slice and serve
So that’s going to wrap it up for this exceptional food caramelized bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
