Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leche flan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Leche Flan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have leche flan using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Prepare 5 large eggs
- Prepare 1 can (300 ml) evaporated milk
- Take 1 can (350 ml) condensed milk
- Make ready 1 tbsp vanilla
- Make ready Caramel
- Prepare White sugar
Instructions to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
So that is going to wrap this up for this exceptional food leche flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
