Simple Way to Make Speedy Mike's Moist Red Velvet Truffles

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's moist red velvet truffles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Moist Red Velvet Truffles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Moist Red Velvet Truffles is something that I have loved my whole life. They’re nice and they look fantastic.

Today I'm sharing with you how to make Red Velvet Truffles. These are the perfect bite sized sweet treat that are easy and simple to make. You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant - it's so quick and easy because it's whipped up in a mug in the microwave. · Surprise your Valentine with a beribboned box of homemade red velvet chocolate truffles with luscious raspberry flavor. Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting.

To begin with this recipe, we have to first prepare a few components. You can cook mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Moist Red Velvet Truffles:

1. Take Red Velvet Truffle Batter
2. Get 1 box Betty Crocker Red Velvet Cake Mix ®
3. Take 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
4. Get 1/4 tsp Vanilla Extract
5. Take Truffle Candy Coatings
6. Take 1 packages Dark Chocolate Chips
7. Get 1 packages White Chocolate Chips
8. Make ready 1 packages Colorful Candy Sprinkles
9. Prepare Kitchen Equipment
10. Take 1 Pair Latex Gloves [more if you have helpers]
11. Take 2 Sticks [used to dip truffles in chocolate]
12. Make ready 1 Parchment Paper [or equivalent]
13. Make ready 1 Small Colorful Cupcake Paper Cups [optional-for serving]
14. Make ready 1 cup Powdered Sugar

In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar CAKE MIX: Betty Crocker's super moist red velvet cake mix is made with no preservatives and no artificial flavors. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.

Instructions to make Mike's Moist Red Velvet Truffles:

1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!

Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar CAKE MIX: Betty Crocker's super moist red velvet cake mix is made with no preservatives and no artificial flavors. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker. Warning: Contains wheat; May contain milk ingredients. We had a major blessing for our family recently - Flash (hubby) was moved from a 'contractor' position at work to an So I found a recipe for Red Velvet and Oreo brownies, and decided to switch it up a bit and turn them into nice little truffles. CAKE MIX: Betty Crocker's super moist red velvet cake mix is made with no preservatives and no artificial flavors.

So that is going to wrap it up with this special food mike's moist red velvet truffles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!