Recipe of Award-winning Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Take large potatoes - cubed
2. Get red chilli -chopped (and/or crushed chilli flakes)
3. Prepare garlic - crushed
4. Get turmeric (you can sub for Lebanese chilli paste for variation)
5. Get coriander seeds
6. Make ready mustard seeds (optional)
7. Prepare cumin seeds (optional)
8. Prepare coriander
9. Get mint (optional)
10. Make ready parsley (optional)
11. Make ready lemon (or lime is also nice for a variation)
12. Take sea salt
13. Prepare rapeseed oil (or cooking oil of your choice)

Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that is going to wrap this up with this special food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!