Easiest Way to Make Award-winning Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Get large potatoes - cubed
2. Prepare red chilli -chopped (and/or crushed chilli flakes)
3. Prepare garlic - crushed
4. Get turmeric (you can sub for Lebanese chilli paste for variation)
5. Prepare coriander seeds
6. Get mustard seeds (optional)
7. Prepare cumin seeds (optional)
8. Prepare coriander
9. Prepare mint (optional)
10. Get parsley (optional)
11. Get lemon (or lime is also nice for a variation)
12. Get sea salt
13. Get rapeseed oil (or cooking oil of your choice)

Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that’s going to wrap this up with this special food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!