21/12/2020 20:20

Recipe of Favorite Home grown tomato and herb pasta sauce #mycookbook

by Richard Jennings

Home grown tomato and herb pasta sauce #mycookbook
Home grown tomato and herb pasta sauce #mycookbook

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home grown tomato and herb pasta sauce #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Home grown tomato and herb pasta sauce #mycookbook is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Home grown tomato and herb pasta sauce #mycookbook is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook home grown tomato and herb pasta sauce #mycookbook using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Home grown tomato and herb pasta sauce #mycookbook:
  1. Make ready A few large handfuls of cherry tomatoes per person
  2. Take Half a bulb of garlic, crushed with rock salt
  3. Take 1 handful Basil, leaves torn or left whole
  4. Take 2 sprigs rosemary
  5. Make ready Several sprigs of Oregano
  6. Prepare Olive Oil
  7. Take Black pepper and salt
  8. Get Parmesan
  9. Take 75 g pasta per person, cook to al dente in boiling water while you cook the sauce
  10. Make ready Chard or Spinach leaves, roughly sliced (optional)
Steps to make Home grown tomato and herb pasta sauce #mycookbook:
  1. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
  2. Add the garlic. Stir and cover over a low heat for 5 mins.
  3. Stir and crush the tomatoes. Cook over a low heat to reduce.
  4. Once reduce a little, add the remaining herbs.
  5. At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season.
  6. Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan.

So that’s going to wrap it up with this special food home grown tomato and herb pasta sauce #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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