Easiest Way to Prepare Favorite Yellow Dal served with peas pulao

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, yellow dal served with peas pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow Dal served with peas pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Yellow Dal served with peas pulao is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook yellow dal served with peas pulao using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yellow Dal served with peas pulao:

1. Get 100 gr yellow lentil/channa dal
2. Get 50 gr urad dal/black lentil
3. Get 50 gr chopped tomatoes
4. Get 30 gr chopped onions
5. Take 2 pcs green chili
6. Make ready 1 tsp grated ginger
7. Make ready 1/2 tsp cumin seeds
8. Get 1/4 tsp cumin powder
9. Get 1/4 tsp coriander powder
10. Make ready 1/4 tsp red chili powder
11. Make ready 1/4 tsp turmeric powder
12. Make ready chopped fresh coriander
13. Prepare 3 tbsp oil
14. Prepare 2 cups water
15. Prepare 2 tsp salt

Instructions to make Yellow Dal served with peas pulao:

1. Soak channa dal and urad dal for 5 hours or overnight.
2. Boil the dal/lentil in enough water until soft texture.
3. Strain it and keep it aside.
4. In a pot, heat 3 tbsp oil, add the cumin seeds. Fry it for a minute.
5. Add chopped onion, tomatoes, stir it a minute. Add grated ginger and chili. Stir it.
6. Add the rest of spices: turmeric, cumin, coriander, red chili powder. Mix it well.
7. Add the boiled dal/lentil. add 1-2 cups of water and add salt.
8. Let it boil and mash the dal a little bit to thicken the sauce.
9. Add chopped fresh coriander. Serve it with rice or bread.
10. Peas Pulao: 1 cup cooked basmati rice, 1/4 tsp cumin seeds, 1/2 cups boiled peas.
11. In a pot, heat 1tbsp oil, fry the cumin seeds for a minute, add the cooked basmati rice and boiled peas. Mix it well and season it with salt.

So that’s going to wrap it up for this special food yellow dal served with peas pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!