11/07/2020 22:37

Recipe of Homemade Lebanese Tabbouleh Salad

by Eleanor Stanley

Lebanese Tabbouleh Salad
Lebanese Tabbouleh Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lebanese tabbouleh salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Tabbouleh Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lebanese Tabbouleh Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lebanese tabbouleh salad using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lebanese Tabbouleh Salad:
  1. Prepare Chopped Parsley
  2. Take Cooked plomb couscous
  3. Prepare Tomatoes (diced)
  4. Take Red Onion (diced)
  5. Prepare Spring Onion (diced)
  6. Prepare Cucumber(diced)
  7. Get Fresh Mint
  8. Get Dressing
  9. Make ready Olive oil
  10. Prepare Crushed Garlic as desired
  11. Prepare Black Pepper
  12. Get Sprinkle of Salt
  13. Take Lemon juice
Steps to make Lebanese Tabbouleh Salad:
  1. To make the simple dressing; combine the olive oil, black pepper, salt, black pepper, garlic and lemon juice and whisk together. Set this aside. In a mixing bowl; combine plomb couscous, parsley, tomatoes, cucumber, spring onion and red onion. Add the dressing and toss together.
  2. Note: Tabouleh is a Lebanese salad. It is traditional made with wheat bulgur, this wasn't readily available where I live so I used pearl couscous. You could use quinoa as well. The main ingredient for making Tabouleh is fresh parsley.

So that is going to wrap this up with this exceptional food lebanese tabbouleh salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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