Easiest Way to Make Gordon Ramsay Koshari Rice from Egypt

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, koshari rice from egypt. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce). Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Egyptian dish Koshari is made of rice , lentils,macroni mixed together.

Koshari Rice from Egypt is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Koshari Rice from Egypt is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook koshari rice from egypt using 21 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Koshari Rice from Egypt:

1. Take Basmati rice
2. Take Chick peas (Kabuli Chana)
3. Get Pasta or Macaroni of your choice
4. Prepare whole Red Lentil (whole masoor)
5. Get chopped Tomato
6. Prepare chopped Onion
7. Make ready minced Garlic
8. Get fresh Red Chilli
9. Make ready big Onions thinly sliced for beresta(fried onion)
10. Make ready Cooking Oil
11. Prepare Tomato Ketchup
12. Prepare Oregano
13. Get Chilli flakes
14. Take Cinnamon Stick
15. Prepare Cloves
16. Make ready Black Pepper Corns
17. Take more Cooking Oil
18. Get Ghee
19. Get Sugar
20. Make ready Vinegar
21. Take Salt

This hearty dish features rice, pasta, lentils. and a lot more. You can think of Koshari as the second cousin of Mujaddara but has much more flavors as it is topped with a spiced tomato sauce and a delicious. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. It is enough to look for warm, edible pyramids on big, shiny metal platters while in Egypt, as it is also a very popular street food.

Steps to make Koshari Rice from Egypt:

1. Soak kabuli chana and lentils separately for overnight.
2. Pressure cook the soaked chana with salt water and drain.
3. Pressure cook soaked lentils with little water and salt till lentils become soft but not mashy.
4. Soak rice for an hour.
5. Cook pasta for about 7-8 minutes in boiling water and drain.
6. Boil rice till 70%done with salt water and drain. Rinse with cold water.
7. Now to make the tomato sauce prepare the ingredients.
8. In a mixer jar grind together chopped tomatoes and fresh red chilli to make puree.
9. Heat 1 tsp of oil. Saute garlic and onion for 2-3 minutes.
10. Add tomato puree. Cook in medium heat.
11. Add salt, sugar, tomato ketchup, oregano and chilli flakes. Give a nice mix.
12. Cook this sauce for 10 minutes in low flame so that tomatoes cook completely.
13. Before removing add vinegar and mix.
14. Remove from heat and reserve in a bowl.
15. Now heat 1/2 cup of vegetable oil in a pan.
16. Fry the thinly sliced onion into golden brown and crisp.
17. Transfer in a kitchen tissue so that it soaks extra oil.
18. Now in the same oil splatter cinnamon stick, cloves and black pepper corns.
19. Add the cooked kabuli chana and stir.
20. Add cooked rice.
21. Also add cooked pasta and cooked lentils.
22. Mix everything well with a spatula.
23. Sprinkle 3-4 tbsp of hot water and cover.
24. Cook in low flame for about 10 minutes.
25. After 10 minutes remove the lid, add 1 tbsp ghee and fried onions. Keep some fried onion to garnish.
26. Mix lightly and transfer to a serving plate.
27. Pour prepared tomato sauce on the top.
28. Garnish with fried onion and serve as main dish or in breakfast.

Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. It is enough to look for warm, edible pyramids on big, shiny metal platters while in Egypt, as it is also a very popular street food. Rice, lentils, macaroni, browned onions, and tomato sauce are prepared separately, then spooned in layers on servings plates in this traditional Egyptian vegetarian meal. Koshari, or lentils and rice, is considered a national dish in Egypt. Also containing chickpeas and pasta, this nourishing and nutritious meal is topped with fried onions and a homemade tomato sauce to create a satisfying experience for your taste buds!

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